Its a well known fact of life that Lara Bars are delicious. These homemade Lara Bars, courtesy of the above referenced website, were really good too! The recipe yields two bars.
Here's the recipe:
Very Cherry Bars
1/4 cup chopped dates (roughly chopped whole dates, not pre-chopped)
1/4 cup dried cherries or dried cranberries [I used Craisins]
1/3 cup whole pecans, almonds or walnuts [I used cashews]
1/8 teaspoon cinnamon
1/2 TBSP peanut butter [I used crunchy Skippy]*
1)Pulse dates and cherries in a food processor (This is where my Magic Bullet came into handy) until processed to a paste; transfer to medium bowl.
2) Add the nuts and cinnamon to the Magic Bullet and pulse until finely chopped. Add the nut mixture to the fruit paste.
3) Use your fingers to knead the nuts into the fruit paste.
4) Divide mixture in half. Place each half on a sheet of plastic wrap, and use hands to form the bars.
Notes: * While the peanut butter was not included in the original recipe, I added it to the mixture since it was so dry and did not hold its form well. It was a tasty addition. It would be fun to roll out the dough and use cookie cutters!
As far as the mixture being a little on the arid side, it may be attributable to the dates I used. The ones I used were purchased in a plastic container. Word on the street from my coworker, RA, is that there are more juicy, fresh dates. She might have mentioned these plumper dates being readily available in a barrel? I'll have to investigate this further...
Also, I encourage you to check out the website mentioned above...the blogger makes suggestions for different variations of Lara Bars. HELLO chocolate chip cookie dough Lara Bars!