SDP and I wanted to make dinner together and I suggested stir-fry...Little did she know that we were making a vegan meal! Again, like Stir-Fry 2004, we did not follow a recipe and instead used our kitchen intuition to throw together this dish. The results were phenomenal.
To start, heat up some tamari, water, and sugar in a wok. Add veggies. SDP bought and brought over a vacuum-packed assortment of pre-washed, pre-cut vegetables, that included carrots, broccoli, onions, red/yellow/green peppers, mushrooms, etc. This was a pleasant convenience. We also added in some finely chopped garlic and ginger. Towards the end of the cooking time, we tossed in cooked brown rice. At the end of the cooking time, SDP added some pan-fried chicken and I added my pan-fried tofu for protein.
Just as good, if not better, than last time!