In a food processor, [If its a new, shiny, and white Cuisinart one - all the better!] process: sauted onions, fresh spinach, and chunks of carrot.
JL - what type of oil did you use to saute the onions?
JL - did you cook the carrots before processing or where they raw?
JL - are there any ingredients missing?
Saute some cubed tofu too. Serve hot with oven-baked pita (our version of naan (sp?)].
This is a simple recipe! It might be fun to experiment with various (Indian) spices. Great dish, Julia and thanks for taking care of the dishes, SW! Let's do it again soon :)
I boiled the carrots before processing. I also sauteed the onions with garlic in olive oil. Also, don't forget to add some salt.
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